A dash of dill, a teaspoon of tarragon, a sprinkle of saffron; herbs and spices have the ability to transform dishes from drab to delectable. With True Essence Flavor Symmetry, we’re able to dry products for the spice aisle that pack a major punch when it comes to flavor. By applying Flavor Symmetry rather than traditional freeze drying or conventional air drying, we’re able to achieve product potency, aroma and color as fresh and flavorful as the day the ingredient was picked, all in the form of a shelf-stable product that is better for the environment and your bottom line.
There’s a reason most consumers reach for a fresh herb over something dried to add flavor, dimension and brightness to their cooking. Traditional drying processes unfavorably alter the appearance, composition, and quality of raw herbs and spices. Unlike conventional freeze-drying and air drying, True Essence Flavor Symmetry dries fresh products without the use of heat or sublimation, resulting in a product that is pure in flavor, bright in color, and more sustainable and cost effective to produce. Products that are traditionally dried literally pale in comparison to those dried with True Essence Foods technology. Our products are brighter in color, bolder in flavor, maintain their nutrients with no added preservatives, and meet raw food requirements, all in the form of a shelf-stable product that costs less to produce, ship and store.
True Essence Foods Flavor Balancing technology allows you to broaden your selection of ingredients while still maintaining the same high quality flavor standards your consumers know and expect.
See the process
A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.
See the process
A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.
See the process
Getting the most value out of True Essence technology starts inside your facility.
Redefining flavor for the global good.
