By removing off-notes from fermentation, we can achieve beverages with brighter flavor, without bitterness and heaviness.LEARN MORE
By decoupling dewpoint from drying temperature, we achieve higher quality and desired terpene levels with greater aroma and flavor, while minimizing bitter and off notes in extracts and concentrates.LEARN MORE
Our technology allows chocolate to be roasted at low temperatures to preserve its pure flavor, while removing off-flavors that typically occur during manufacturing.LEARN MORE
We can remove fermentation byproducts and create ingredient consistency that unleashes the rich aroma and flavor consumers love.LEARN MORE
By drying ingredients, we achieve peak shelf-stability and sustainability without impacting fresh flavor, aroma, color, or nutrition.LEARN MORE
Experience just-picked color, flavor, and aroma with a footprint that puts freeze-drying to shame.LEARN MORE
Our technology dries ingredients to a level that ensures shelf stability and sustainability, while preserving flavor and nutrition.LEARN MORE
FLAVOR WITH NOTHING TO HIDELEARN MORE
We make your best even better by providing ingredient flexibility, consistency, and accelerated aging.LEARN MORE
Our appetite for innovation is boundless. Check out the latest industries that we're testing and exploring to create better products.
Our process removes off-notes and softens sharpness that can come from the fermentation process.
By removing the off-flavors that alcohol can impart to concentrates and extracts, we can create a smoother experience.
When drying grains at an industrial scale, we can prevent molding, enhance quality, and prevent shrinkage.
Our drying process recirculates air with an extremely low dewpoint to produce higher quality products with more flavor.
We preserve the aroma and nutrients of flowers and herbs, while removing bitterness from fermented blends.