of the world’s freshwater supply is used to grow food that is never eaten.1
True Essence uses technology to create fresh, shelf-stable foods that can reduce waste in the supply chain, which decreases the demand for water.
of the world’s fossil fuel energy is used in food transport refrigeration.2
With shelf-stable foods, companies can consider transportation by rail or barge to reduce energy consumption and cost.
of all foods currently require refrigeration.3
Fresh, shelf-stable foods eliminate the need for refrigeration along with the additional energy it requires.
When implemented across the globe, True Essence Foods technology could lead to a staggering reduction in fresh food waste. We’re creating a world where consumers can enjoy the bright flavors and benefits of fresh products without wasting resources.
Want to learn more about how True Essence Foods can impact your company’s sustainability practices?
Getting the most value out of True Essence technology starts inside your facility.
Listening to the soil yields firsthand experiences to bring back to the lab
Inspired by honeybees, introducing the world’s first shelf-stable fruit juice concentrate.