Technology
Solutions for Spirits

By drying ingredients, we achieve peak shelf-stability and sustainability without impacting fresh flavor, aroma, color, or nutrition.

True Essence Foods Flavor Balancing™ is a proprietary, non-additive process that gives customers the ultimate tool to enhance product flavor and quality.

True Essence Flavor Symmetry Process

Patented technology that gives distillers a competitive edge.

The True Essence 3400 Series Flavor Balancing System is a highly efficient, fully integrable system designed to work with a wide range of spirits products. Our technology utilizes precisely controlled pressure conditions to rapidly and preferentially release off-flavors of spirits products. With our system customers achieve better balance, more consistency and ultimate flavor.

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Flavor balancing technology
Eliminate Off-Flavors

ACHIEVE PRODUCT CONSISTENCY

Create the same high-quality spirit, every time.

Blendable Product

RECLAIM
OFF-TASTING SPIRITS

Salvage product that would otherwise be discarded due to inconsistent flavor.

Product Innovation

IGNITE
PRODUCT INNOVATION

Develop new product offerings with cutting-edge technology.

Fruits & Vegetables

From produce stand to shelf

Fresh flavor without the footprint

What if you could provide consumers with fresh, flavorful foods that don't require cold-chain storage? At True Essence Foods we believe in superior products that are grown, harvested and sold to taste their best, rather than made solely to survive for weeks in a refrigerated truck and on grocery shelves. With True Essence Flavor Symmetry technology we’re able to achieve dryness levels that preserve natural, fresh flavors without the use of preservatives. Simultaneously we’re transforming fresh-picked products into shelf-stable staples that require a fraction of the resources to produce, store, and transport. From freshly picked strawberries, to produce aisle products like leafy greens, carrots, beets, cucumbers and more, we remove up to 80% of the volume and 90% of the mass of products to give you the ability to achieve high density shipping and increased product margins. If you can pick it, we can transform it into something with big flavor and a small environmental footprint.

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WATCH OUR CASE
STUDY VIDEO

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DENVER, CO

February 26 - 28

San diego, ca

March 4-6

Lexington, KY

March 11-13

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Engineered to optimize any spirit

True Essence Flavor Balancing was designed to solve many of the challenges faced across the spirits industry. Our technology can work with your current production process to maintain ultimate consistency while revolutionizing your product portfolio.

Bourbon Closeup

BOURBON

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VODKA

GIN

Rum Closeup

RUM

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BRANDY

TEQUILA

Taste our technology in action

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case study

A spirit of innovation

The spirits industry is a crowded one, with brands vying for shelf space as more players enter the category. Breaking in with a new product, or even increasing market share of an existing one, can be a battle.

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A better way to fresh flavor

There’s a reason most consumers reach for a fresh produce item to quench the craving for something that tastes delicious. Traditional drying processes unfavorably alter the appearance, composition, and quality of fruits and vegetables. Unlike conventional freeze-drying and air drying, True Essence Flavor Symmetry dries fresh products without the use of heat or sublimation, resulting in a product that is pure in flavor, bright in color, and more sustainable and cost effective to produce. Products that are traditionally dried literally pale in comparison to those dried with True Essence Foods technology. Our products are brighter in color, bolder in flavor, maintain their nutrients with no added preservatives, and meet raw food requirements, all in the form of a shelf-stable product that costs less to produce, ship and store.

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True Essence Flavor Balancing

True Essence Foods Flavor Balancing technology allows you to broaden your selection of ingredients while still maintaining the same high quality flavor standards your consumers know and expect.

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Fermentation Byproducts

True Essence Flavor Symmetry

A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.

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FLAVOR
AROMA
MOISTURE
FLAVOR
AROMA
MOISTURE

True Essence Flavor Symmetry

A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.

See the process

Partner with us to create a better tasting world.

Our technologies work with your current production process while revolutionizing your product and impact.

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FEATURED PRESS

Crafting the Future of Bourbon

With consumer demand for authentic and high-quality spirits, bourbon distillers are leveraging True Essence Foods to redefine the craft and elevate the drinking experience.

Navigating Rising Costs of Chocolate Production

As severe weather events have driven cacao prices up a staggering 65%, chocolate makers everywhere are feeling squeezed and True Essence Foods can help.

A spirit of innovation

The spirits industry is a crowded one, with brands vying for shelf space as more players enter the category. Breaking in with a new product, or even increasing market share of an existing one, can be a battle.

VIEW ALL PRESS