Technology Solutions for Chocolate

At True Essence Foods we are unveiling sought after chocolate flavor using our two proprietary technologies, Flavor Symmetry™ and Flavor Balancing™. Our Flavor Symmetry technology involves drying solid cacao products at 95°F to preserve complex, nuanced flavors typically lost in traditional high-temperature processes. Additionally, our Flavor Balancing technology removes off flavors from fermentation, reducing bitterness without using emulsifiers or preservatives for liquid cacao products.

contact us
Flavor balancing technology
Eliminate Off-Flavors

ACHIEVE PRODUCT CONSISTENCY

Create the same high-quality chocolate, every time.

Blendable Product

RECLAIM OFF-TASTING CHOCOLATE

Salvage product that would otherwise be discarded due to inconsistent flavor.

Product Innovation

IGNITE PRODUCT INNOVATION

Develop new product offerings with cutting-edge technology.

Developed to solve a range of industry challenges

ELIMINATE OFF-FLAVORS

Enhance the experience of your chocolate by eliminating off-flavors and aromas.

DECREASE BITTERNESS AND BURN

Accentuate the essence of your chocolate by decreasing bitterness and burn

ENHANCE NATURAL FLAVORS AND AROMAS

Emphasize specific flavor profiles to bring out the best in your chocolate.

INCREASE VARIETY

Develop multiple products from the same source by highlighting differentiated flavors.

case study

Navigating Rising Costs of Chocolate Production

As severe weather events have driven cacao prices up a staggering 65%, chocolate makers everywhere are feeling squeezed and True Essence Foods can help.

READ MORE

case study

Navigating Rising Costs of Chocolate Production

As severe weather events have driven cacao prices up a staggering 65%, chocolate makers everywhere are feeling squeezed and True Essence Foods can help.

READ MORE
True Essence Flavor Symmetry Machinery
True Essence Flavor Symmetry Machinery

Save up to 15% with lower-cost blends that score better

In a recent test conducted by The Sommelier Company, we were able to increase scores across aroma, palate and finish, using increased ratios of less expensive products. All while achieving an average of 15% production cost savings.

REQUEST A SAMPLE KIT

True Essence Flavor Balancing

control panel

Fine-tuned settings to preferentiallyremove off-flavors from the product

vacuum pump

Controls the manner in which productis pumped through the system

unbalanced product in

Product moves through the system, perunique specs set by the control panel.

off-flavors removed

Undesired off-flavors are removed fromthe product, without the use of additives

balanced product out

Final product has been carefully optimized,allowing the true flavor to shine through

unbalanced product in

Product moves through the system, perunique specs set by the control panel  (see fig. 1)

off-flavors removed

Undesired off-flavors are removed fromthe product, without the use of additives

balanced product out

Final product has been carefully optimized,allowing the true flavor to shine through

The 3400 Series System achieves a non-additive mechanical process that uses a precisely controlled environment to enhance flavor and aroma. Seamlessly integrate Flavor Balancing into a range of workflows, from tank to tote, tank to barrel, or tank to tank.

learn more ABOUT FLAVOR BALANCING

True Essence Flavor Symmetry

FLAVOR
AROMA
MOISTURE

A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.

LEARN MORE about flavor symmetry
Stars pattern

WATCH THE PROMO VIDEO!

Tasting is Believing

At True Essence Foods the possibilities are endless in the ways we’re transforming flavor and food for the global good. If you’re interested in receiving a sampling kit to taste our technology at work, get in touch to request yours.

REQUEST A KIT

Interested in what True Essence Flavor Balancing can do to your spirits?

Enter your email and a team member will reach out.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.