In all dehydration processes, flavor and water leave the food. Rather than being diffused into the surrounding environment, in the Flavor Symmetry process, all of the fresh flavor and aroma of the food goes directly back into it.
As air is recirculated, it passes through an atomic filter that selectively pulls out any moisture while leaving flavor alone. Over time, the food dries through the incremental removal of water, and remains raw since no heat is used.
By removing water and recirculating air, fresh flavors, aromas, and colors are concentrated. The final product is one that is as fresh as it was on the farm, but reduced in both weight and volume.
Flavor Symmetry results in products with more freshness, flavor, color and aroma to entice consumers. All while requiring fewer resources and no refrigeration and to produce, transport, and store.LEARN MORE
True Essence Flavor Symmetry doesn’t stop at fruits and veggies. We partner with coffee, cannabis, hops, herbs, and more to create an unparalleled taste experience—all with a smaller footprint on the planet.
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