At True Essence Foods we are unveiling sought after chocolate flavor using our two proprietary technologies, Flavor Symmetry™ and Flavor Balancing™. Our Flavor Symmetry technology involves drying solid cacao products at 95°F to preserve complex, nuanced flavors typically lost in traditional high-temperature processes. Additionally, our Flavor Balancing technology removes off flavors from fermentation, reducing bitterness without using emulsifiers or preservatives for liquid cacao products.
Create the same high-quality chocolate, every time.
Salvage product that would otherwise be discarded due to inconsistent flavor.
Develop new product offerings with cutting-edge technology.
Enhance the experience of your chocolate by eliminating off-flavors and aromas.
Accentuate the essence of your chocolate by decreasing bitterness and burn
Emphasize specific flavor profiles to bring out the best in your chocolate.
Develop multiple products from the same source by highlighting differentiated flavors.
In a recent test conducted by The Sommelier Company, we were able to increase scores across aroma, palate and finish, using increased ratios of less expensive products. All while achieving an average of 15% production cost savings.
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Fine-tuned settings to preferentiallyremove off-flavors from the product
Controls the manner in which productis pumped through the system
Product moves through the system, perunique specs set by the control panel.
Undesired off-flavors are removed fromthe product, without the use of additives
Final product has been carefully optimized,allowing the true flavor to shine through
Product moves through the system, perunique specs set by the control panel (see fig. 1)
Undesired off-flavors are removed fromthe product, without the use of additives
Final product has been carefully optimized,allowing the true flavor to shine through
The 3400 Series System achieves a non-additive mechanical process that uses a precisely controlled environment to enhance flavor and aroma. Seamlessly integrate Flavor Balancing into a range of workflows, from tank to tote, tank to barrel, or tank to tank.
learn more ABOUT FLAVOR BALANCING
A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.
LEARN MORE about flavor symmetry
At True Essence Foods the possibilities are endless in the ways we’re transforming flavor and food for the global good. If you’re interested in receiving a sampling kit to taste our technology at work, get in touch to request yours.
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