The food or ingredient is placed in a pressure chamber. Here, it will undergo a rapid pressurization process to remove fermentation byproducts, dissolved oxygen, and microbubbles that negatively affect the flavor experience.
Pressure in the chamber is then decreased to a specific point. Once reached, fermentation byproducts evaporate, allowing only the pure flavor and aroma of the product to remain.
Fermentation byproducts and volatiles are then removed from the chamber, which dramatically reduces the bite or rough taste experience of a product. The result is pitch-perfect, balanced ingredients that are ready for consumption.
True Essence Flavor Balancing helps extend the shelf-life of packaged foods and curb the rate of shrinkage by reducing the amount of dissolved oxygen and microbubbles in a product. This ensures fresh flavor and less waste.Learn more
We can round out the flavor on a myriad of delicious products. From coffee and chocolate to alcohols and vinegars, we partner across industries to create a memorable taste experience.
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