With True Essence Flavor Symmetry you can say goodbye to a brewing schedule dictated by the constraints of your harvest. Using our patented technology you can rapidly dry fresh hops at low temperatures, allowing you to preserve the wet hops flavor experience in a completely shelf-stable form, available on-demand, year-round. Our technology preserves the fresh, citrusy, pine-like, herbal, and earthy flavor notes that consumers know and crave by drying at low temperatures unavailable with conventional drying methods.
True Essence Flavor Symmetry dries fresh products without the use of heat or sublimation, resulting in a product that is pure in flavor, bright in color, and more sustainable and cost effective to produce. Hops that are traditionally dried literally pale in comparison to those dried with True Essence Foods technology. Our products are brighter in color, bolder in flavor, maintain their nutrients with no added preservatives, and meet raw food requirements, all in the form of a shelf-stable product that costs less to produce, ship and store.
True Essence Foods Flavor Balancing technology allows you to broaden your selection of ingredients while still maintaining the same high quality flavor standards your consumers know and expect.
See the process
A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.
See the process
A proprietary drying process that produces fragrant, flavorful foods that are easier on the environment and our food system.
See the process
The spirits industry is a crowded one, with brands vying for shelf space as more players enter the category. Breaking in with a new product, or even increasing market share of an existing one, can be a battle.
Food Technology Company Will Use Funds to Expand its Footprint by Licensing Innovative Food and Beverage Solutions
True Essence Foods Flavor Balancing™ Enhances Coffee Bean Value and Increases Cupping Scores
Redefining flavor for the global good.
